Cultural Tours in Big Island of Hawaii

Cover more ground than possible on foot and go to places inaccessible to tour buses on this guided Segway tour of Kona. Learn about the history of Old Kona Town as you glide effortlessly through the streets. See such landmarks as Hulihe'e Palace, Moku'aikaua Church, Kamakahonu, White Sands Beach, and Ku'emanu Heiau, which was dedicated to the sport of surfing, as your guide provides historical context to each.

Enjoy a lunch with a difference, surrounded by tropical flowers, at an orchid garden. Tour the greenhouse growing facility, learn about orchid growth stages, care and propagation, and take part in a guided hands-on orchid planting activity at the end of which you can take your plant home. Afterward, enjoy a locally sourced meal rounded off with a taste of poha berry ice cream.

We travel through the cultural landscapes of Waimea, to a coffee farm at the base of MaunaKea and beyond to discover the true richness of Hawaiian Cuisine. We will see and taste how Hawaiian Food has evolved through time, from fascinating ancient farming techniques, to modern agriculture practices, to raising organic Berkshire Pigs sustainably. We will taste and experience how the introduction of new cultures and foods from around the world, has evolved local cuisine into the rich and varied palette that it is today. Hawaiian Cuisine is so richly varied that what we call "Hawaiian Food" means different things to different people. This tour will allow you to experience a behind-the-scenes, taste bud educational experience that will heighten your senses and delight your palate. Your final stop will be a Three Course Meal with a glass of wine at Pueo's Osteria with Chef James Babian.

Explore the Kailua-Kona coastline and learn about its history on this 4.5-hour tour with a guide who introduces you to the Big Island's scenery while telling you about ancient Hawaiian culture, the arrival of Captain Cook, and the development of modern-day Hawaii. Plus, visit a coffee plantation. Tour is limited to 14 people for a small-group experience.