Ding Ding Tram (Double Deckers) Tours and Tickets

Experience four different modes of transportation in Hong Kong during this 5-hour tour. You'll enjoy different perspectives of the picturesque city as you travel with a guide on the Ding Ding double-decker tram, the Peak Tram, an open-top bus, and the DukLing harbor cruise.

Immerse yourself in Hong Kong's culinary culture during a food tour with your knowledgeable guide. Mainly Cantonese, Hong Kong cuisine features small differences that reflect the city's mixture of Chinese and British heritage. During five stops, sample dim sum, wonton noodle soup, milk tea, roasted meat, and an egg tart. As you eat, learn about the history of food in Hong Kong, from traditional Guangzhou to Western influences from the 1950s.

Already seen Hong Kong's main landmarks? If so, this 6-hour tour is ideal for discovering the hidden, historical side of the city. Take a Star Ferry across Victoria Harbour, and ride the Central-Mid-Levels outdoor escalator into streets dating from the 1800s and 1900s. Visit stepped Pottinger Street, ride a traditional 'ding ding' tram, see a public housing estate, and explore Aberdeen fishing village by 'sampan' boat. Lunch and transport tickets included.

With this Hong Kong combo, enjoy a 60-minute sightseeing tram tour plus two full days of independent access to Hong Kong Tramways. During the TramOramic tour, travel around Hong Kong aboard a 1920-style open-top tramcar to see historical and contemporary landmarks and hear commentary about life in the city. Then use the included 2-day ticket for the public tram system to see more at your leisure. It's a great way to get a little insider perspective with the ability to explore the city on your own, as well.

Learn about the culinary culture of Hong Kong on a private food tour with a knowledgeable guide. Primarily Cantonese Chinese, the local cuisine features small differences that reflect the city's combination of Chinese and British history. Across five stops, you'll sample dishes such as dim sum, wonton noodle soup, milk tea and an egg tart. As you eat, you'll also learn about the history of food in Hong Kong, from traditional Guangzhou to Western influences.