Food Tours in Greece

Let your taste buds do the exploring on this 2.5-hour small-group tour focusing on the best of Greek cuisine. Led by a local guide, you'll set out on foot to sample such classics as creamy feta, rich olives and olive oil, and sesame seed-crusted 'koulouri' (bread). Wash it all down with a glass of strong, licorice-flavored ouzo. Your guide will even take you to a local delicatessen, where the owner will divulge the secrets to Athens' best eats. A small group limited to 12 people or less ensures a more intimate, personalized experience.

Uncover the real Crete on a 4-hour food and history walking tour in Chania. With a local guide, explore the winding streets of Chania Old Town, and sample enticing local tidbits at the Municipal Market. Take in relics of Chania's Venetian and Ottoman days; discover the old Ottoman and Jewish quarters; and hear about the sailors, traders and heroes who shaped the city's past. Watch artisans at work making Cretan handicrafts, and end with some delicious 'mezedes' (appetizers) perhaps teamed with local 'raki' spirit at a waterfront bar or taverna.

Go behind the scenes in Athens to taste authentic Greek cuisine on a 4-hour food and walking tour led by a knowledgeable guide. Experience daily life in the city as you visit a variety of eateries and discover culinary gems that are favorites of the locals. Enjoy more than 15 tastings that make up a generous meal and understand why Greece is famous for its delicious cuisine. You'll visit the Athens Central market, bakeries, traditional taverns and restaurants, and explore historical sites that few tourists see.

Discover Heraklion’s hidden sights and culinary delights on a 4-hour walking tour. With a friendly local guide, dive into the heart of the Cretan capital to experience its landmarks, hidden gems and favorite foods. See sights such as St Titus Cathedral, walk atop the Venetian town walls, and discover hidden side streets and vibrant neighborhoods. Learn about Heraklion’s history, scout out tasty treats at a market, sip on Greek coffee and savor delicious 'meze' — small appetizers — at a taverna. Numbers are limited to 12 for a more personalized experience.