Cooking Classes in Hoi An

Experience a local market with your your chef before enjoying a cooking class featuring local specialties made with fresh ingredients. Tour through Vietnam's countryside and paddle through small channels in a basket boat. Learn to bargain and fish for purple crabs. This 3-hour tour features many feasts for the senses and includes English-speaking guide and chef, transportation by taxi and boat, complimentary beverages and lunch with fresh ingredients after the cooking class.

Immerse yourself in Vietnam culture with this cooking class in Hoi An. First, visit a local market to shop for ingredients before hopping on a boat to reach the cooking school. The chefs will demonstrate each dish before you prepare it. Following the class, wander through Hoi An, which is filled with historically significant buildings.

Indulge your taste buds on this 4-hour culinary tour of Hoi An, including a cooking class at the Red Bridge Cooking School. Discover the unique flavors and spices of Vietnamese cuisine as you browse the local markets, cruise along the Hoi An River and pick fresh herbs. Under the guidance of expert instructors, learn to craft local specialties like spring rolls, crispy pancakes or seafood salad. Pick up tips and techniques to recreate your favorite dishes back home, learn the art of food decoration, then enjoy your delicious homemade lunch.

Known for its culinary scene and one of the first destinations in Vietnam to offer lessons to visitors, Hoi An is the perfect place for a cooking class. Learn how to create some of the best-known dishes in Hoi An and the greater area during this hands-on experience that includes visiting a market to select ingredients.

Explore Hoi An on a combo tour that starts with a guided walk through the Ancient Town, followed by a cooking class at a local restaurant. Your knowledgeable guide shares the history of World Heritage-listed Ancient Town and shows you well-preserved historic buildings including the Cantonese Chinese Congregation and Japanese Covered Bridge. Then visit a local market before preparing several mouth-watering Vietnamese dishes. Top it off with a delicious lunch featuring your creations. This small-group tour is limited to 12 participants, which allows for more customized attention.