- Discover Vicuña and the Elqui Valley, the heart of Chile's pisco production
- Tour a pisco factory, lean how it's distilled and sample some finished product
- Explore a museum devoted to Chilean poetess Gabriela Mistral
- Includes a lunch in which the food is 'cooked by sunlight'
- Private guide ensures more individualized attention for all group members
- Convenient round-trip port of call transport