- Eat your way through Saigon (aka Ho Chi Minh City) the way locals do
- Indulge in the dishes that have made Southern Vietnamese cuisine famous, like xa xui (Cantonese barbecued pork), chao muc (squid soup) and bo la lot (barbecued minced beef)
- Mingle with locals over Saigonese coffee and street beer
- Experience Saigon's history and multiculturalism through its food
- Explore hidden alleys and get off the beaten track to see Saigon in a way few tourists do
- See Saigon as the sun goes down and reveals a vibrant (and delicious) night scene
