- Hands-on cooking class in Florence, taught in a kitchen with views of Boboli Gardens
- Learn three authentic recipes for Italian-style meatballs
- Make decadent, creamy tiramisu for dessert
- Sit down to enjoy the homemade feast along with tastings of Chianti wine
- All equipment and ingredients provided
- Receive a recipe booklet and souvenir apron to take home
- Small-group class limited to eight people