Private Tour: Pompeii Ruins and Mt Vesuvius Day Trip with Lunch and Wine Tasting

12 Hours

Mobile Ticket

Hotel Pickup Offered

Chinese,English,French
and 5 more

Language Offered

Overview

See an ancient Roman city and the volcano that destroyed it with this private day trip to Pompeii and Mt Vesuvius from Rome. Explore both sites at your own pace. Stop at a restaurant on the slopes of Mt Vesuvius for lunch and a wine tasting (included).

Private day-trip to Pompeii and Mt. Vesuvius from Rome
Enjoy the convenience of round-trip door-to-door transportation from your central Rome hotel
Explore the ruins of the ancient city of Pompeii (own expense)
Hike to the summit of Mt. Vesuvius
Stop for lunch and a wine tasting (included) at a restaurant on the slopes of the volcano

Inclusions & Exclusions

Departure & Return

What To Expect

Explore both the ruins of Pompeii and the volcano that erupted in 79 A.D. to bury it on your private day trip from Rome.Get picked up at your hotel in central Rome in the morning to travel to Pompeii with your professional driver. Visit the incredible ruins of the ancient Roman city of Pompeii with your guide to see the remains of houses and businesses.Stop for lunch and a wine-tasting (both included) at a restaurant on the slopes of the volcano. Enjoy the views from the restaurant terrace.Continue to Mt. Vesuvius with your driver and hike up to the summit of the infamous volcano to soak in the panoramic views.Relax on your return trip to your accommodation in Rome.ItineraryLunch Menu:You will stop for lunch in a local restaurant/winery on the slopes of the volcano: it is located between Pompeii and Mount Vesuvius' volcanic crater in Italy's Vesuvius National Park, approximately 2 miles (3 kilometers) from Pompeii. The winery is perfectly located for a stop during a day trip of Pompeii and the volcanic crater on top of Mount Vesuvius. All guests visiting the winery are welcome to stay for an "Italian-style" tasting, held on the terrace overlooking the Mediterranean.Tasting menu (included):Antipasto appetizer with local products: salami, provolone cheese, "casatiello" (a savory bread), and bruschetta with heirloom Piennolo tomatoes on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP (100% Caprettone), Rosato (100% Piedirosso), and Rosso (100% Piedirosso). Spaghetti made with durum wheat flour and tossed with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva (80% Piedirosso and 20% Aglianico, aged in French oak barrels for 18 - 24 months). Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato (100% Aglianico) and Acquavite di Albicocche del Vesuvio, our apricot distillate.It is possible also accommodate celiacs, vegetarians, and vegans with a special menu. Please let us know a few days in advance if you have special dietary needs!Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato (100% Aglianico) and Acquavite di Albicocche del Vesuvio, apricot distillate.

Private Tour: Pompeii Ruins and Mt Vesuvius Day Trip with Lunch and Wine Tasting

Inclusions & Exclusions

Departure & Return

What To Expect

Additional Info

Cancellation Policy

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