Traditional Malaysian Cooking Class

Overview
Food is at the heart of every nation's culture, and this small-group culinary and cultural experience brings you straight to the soul of Malaysia in a way that's only possible on a tour. Start at an authentic wet market, including street food breakfast, then learn to cook dishes such as "char kway teow" fried noodles, "nasi lemak" coconut rice, and "roti canai" flaky bread. Finish with a lunchtime feast.
  • Take it easy with door-to-door round-trip transfers
  • Enjoy a hands-on Malaysian cooking class in a group no larger than 14
  • Prepare dishes such as fried noodles, coconut rice, and Indian breads
  • Feast on a street food breakfast and a homemade lunch

Inclusions & Exclusions

Departure & Return

Additional Info

Cancellation Policy

Close
$144
Depart
1 guests guest , infant infants
Adults
Children Ages 2 - 17
Infants Under 2
free and non-binding
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