Cooking Classes in Veneto

Learn the secrets of Italian cooking in the unforgettable setting of a 14th-century castle with a small-group cooking class at the Castle of Bevilacqua. Enjoy hands-on experience preparing 4-course meal with guidance from an accomplished chef, and then eat the lunch you have just made. Tour the castle after lunch to see the paintings, frescoes and magnificent hanging garden.

Skip the search for an authentic restaurant, and learn how to cook delicious Venetian cuisine with the guidance of a local chef. Shop for fresh fish, meat, and produce at the historic Rialto Market, then take the ingredients back to a professional kitchen to whip up a homemade lunch. Learn secrets of the Italian kitchen that you can take back home, complete with a certificate of class completion to impress your friends.

Learn insider secrets of Italian cuisine with a cooking class in a Venetian home, located in the bustling Polo Quarter of Venice. Choose between a lunch and dinner class and get hands-on experience creating traditional Italian dishes with guidance from a passionate chef. Enjoy the meal you've made, complete with wine.

Italy is known for its incredible cuisine, and this experience will allow you to taste great food and learn new skills at the same time. You won't have to worry about going shopping, as all ingredients are provided. Enjoy the relaxed setting of being in a chef's home, and learning how to make authentic Veronese cuisine using seasonal ingredients. At the end of your cooking class, you'll be able to enjoy the food you've prepared and taste delicious wine too.

Get hands-on experience creating authentic Veneto and Italian dishes in this Valpolicella cooking class. Work in a typical farmhouse kitchen to make traditional home-cooking favorites in the region and the country. Enjoy the thrill of learning a new skill, not to mention sampling your handiwork afterward.

Learn the tips and tricks of authentic Venetian cooking with this culinary experience led a chef instructor. Shop for fresh, seasonal produce at the bustling Rialto market, and then head to a private kitchen in a historic "˜palazzo' for a small-group lesson in regional cooking techniques. Help prepare a gourmet, multicourse menu, and then sit down among a small group of new friends to enjoy the homemade feast with wine.