Cooking Classes

Discover the roots of one of the world's most famous pasta dishes at Rome's legendary Alfredo alla Scrofa Restaurant. Learn the original recipe for fettuccine Alfredo from the house chef during a cooking lesson, then sit down to enjoy your handmade meal along with Italian antipasti and wine. Sign the VIP guestbook to join generations of film and music stars who have enjoyed Alfredo's signature dish over the past century.

Avoid the city's commercial restaurants and learn how to cook authentic Valencian paella with an afternoon's cooking class delivered by an expert chef. Discover the traditional recipe and get hands on experience creating your own dish, with all necessary ingredients provided. Sample appetizers and white wines as you cook, then sit down with your group to dine upon your home-cooked paella, served with starters, red wine, and dessert.

Learn about the cuisine and food culture of Bali during a hands-on cooking class in Ubud. Start with a visit to the morning market (Tuesdays and Thursdays only), then help to prepare a variety of dishes under the tutelage of an experienced chef. Using recipes handed down through the generations, you'll learn about authentic Balinese culture, try traditional preparation techniques, sample essential spices and feast on your creations. This small-group tour has a maximum of 18 participants, which allows for a customized experience with fellow food lovers.

Gain hands on experience in the art of Cambodian cuisine during a 3-hour cooking lesson with a local chef. In the morning or afternoon, travel round-trip by tuk-tuk from your hotel to a rural village outside Siem Reap. You'll take part in an interactive workshop with a small group of food lovers and enjoy your 3-course meal afterward.

Getting to know the food is also a great way of learning about the country. Vietnamese food is healthy, simple to cook, delicious, and forms a large part of the culture. This half day tour gives you a hands-on lesson on how to shop for fresh ingredients and cook authentic Vietnamese food Orchid Cooking classes are offered every day in the morning and afternoon. Orchid Cooking classes are an interactive and fun way to learn new cooking skills and experience the tastes and textures of Vietnamese cuisine.

Pizza is one of the most loved dishes all around the world.We are very proud to share our tradition with all pizza lovers.Having a intense course of 1 hour in full heart of Rome, in the beautiful Pizzeria a few steps from Piazza Navona, you could explore the art and secret from making the dought, which ingredients to use and how to bake the pizza.You will bring along at home the history and recommandations that you will learn from the chef.

Valencia is the birthplace of the paella and the best place to taste one of Spain's most famous dishes. Discover the secrets of authentic seafood paella during this 4.5-hour, small-group cooking class. Shop for ingredients at the Central Market, get hands-on in the kitchen, and then taste your delicious homemade paella, accompanied by fine Valencian wines.

Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the world-famous Tsukiji fish market. Tour the world's largest seafood market with a guide as you explore how fish is caught, distributed and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.

Don't let being vegetarian stop you from sampling Spanish specialties such as paella. Learn to cook the culinary staple and explore Central Market (Mercado Central) during a 4.5-hour vegetarian cooking class and market tour in Valencia. After collecting fresh ingredients from Central Market (Mercado Central), you'll learn to cook paella while sampling Valencian wine and appetizers. Then, you'll feast on the fruits of your labour accompanied by starters and dessert.

Indulge your taste buds on this 4-hour culinary tour of Hoi An, including a cooking class at the Red Bridge Cooking School. Discover the unique flavors and spices of Vietnamese cuisine as you browse the local markets, cruise along the Hoi An River and pick fresh herbs. Under the guidance of expert instructors, learn to craft local specialties like spring rolls, crispy pancakes or seafood salad. Pick up tips and techniques to recreate your favorite dishes back home, learn the art of food decoration, then enjoy your delicious homemade lunch.

Explore Hoi An on a combo tour that starts with a guided walk through the Ancient Town, followed by a cooking class at a local restaurant. Your knowledgeable guide shares the history of World Heritage-listed Ancient Town and shows you well-preserved historic buildings including the Cantonese Chinese Congregation and Japanese Covered Bridge. Then visit a local market before preparing several mouth-watering Vietnamese dishes. Top it off with a delicious lunch featuring your creations. This small-group tour is limited to 12 participants, which allows for more customized attention.

Spend an afternoon sampling traditional Vietnamese cuisine and learning to prepare classic dishes form the masters during this Vietnamese cooking class. This half-day experience includes a walking tour of Chau Long market, where your helpful guide will identify various items that are essential ingredients in the nation's most iconic dishes. The tour is followed by a hands' on lesson in the kitchen, followed by the chance to sample and savor your creations.

Enjoy the perfect sushi-lover's experience during this 4.5-hour visit to the world-famous Tsukiji Fish Market, followed by a sushi-making class led by master instructor and lunch. Get lost in the labyrinth of seafood stalls with your guide at the world's largest seafood market, then head to your cooking workshop, where you'll learn to make sushi favorites including rolls and nigiri alongside your class of Tokyo locals. Your combined Tsukiji and sushi-making class also includes subway transport to the market.

Get acquainted with Spanish culture during an immersive paella, tapas, and flamenco experience in Valencia. A perfect choice for first-time visitors, this tour includes a guided tour of Central Market (Mercado Central), a paella cookery class, a traditional tapas dinner, and a flamenco show. Plus, you'll have chance to take break midway through the tour to recharge before dinner and a show.

Learn the tips and tricks of authentic Venetian cooking with this culinary experience led a chef instructor. Shop for fresh, seasonal produce at the bustling Rialto market, and then head to a private kitchen in a historic "˜palazzo' for a small-group lesson in regional cooking techniques. Help prepare a gourmet, multicourse menu, and then sit down among a small group of new friends to enjoy the homemade feast with wine.

Get a taste of authentic Spanish culture during this 4.5-hour Paella cooking class in Valencia, the birthplace of the famous rice dish. Shop for ingredients at the Central Market alongside your guide and group, and then head to the kitchen to learn how to turn simple ingredients into a delicious meal with deep cultural roots. This tour includes all instruction, ingredients, food, and drinks during the class.

Combine Kyoto cuisine with Imperial history during this 1.5-hour cooking class. Led by a food-loving local, the class is set in one of Kyoto's age-old wooden houses and includes the meal "” after you've cooked it, of course. Choose to create an "˜obanzai' vegetarian meal or a teriyaki chicken dish with soup and salad. This experience runs with just six people for an intimate and authentic experience.

Experience the culinary and cultural history of Vietnam in one day, including a trip to Cu Chi Tunnels. Get an overview of Vietnamese agriculture at an organic farm and learn cooking skills during a hands-on lesson with a professional chef. After a delicious lunch, visit the subterranean network of tunnels built by Viet Cong guerrilla fighters during the Vietnam War. Get a look underground and hear about wartime struggles on this day trip from Ho Chi Minh City.

Learn the complexities of Balinese cuisine in a cooking class taught by an expert chef. You'll prepare a 3-course meal using a variety of spices blended with the freshest vegetables, meat and fish. Select from three menus (including vegetarian) and upgrade for an optional morning visit to the Jimbaran fish market, accompanied by the chef. Afterward, enjoy your creations for lunch or dinner. Bonus: you can keep your class apron as a souvenir!

With savory and sweet flavors, pasta and tiramisu count among Italy's most popular national specialities - but making them the traditional way requires local knowledge. During this hands-on cookery class in Rome, prepare a delicious, home-cooked meal the Italian way. With helpful tips from your professional chef instructor, prepare your ingredients and spin your dough. Enjoy your meal among your fellow cooks accompanied by a refreshing glass of wine.