Food Tours in Malaga

Pleasure your palate at three of Malaga's most tantalizing tapas restaurants on a 3-hour culinary tour of the city. Tantalize your taste buds with up to 15 Spanish specialties as an expert epicurean guide leads you to eateries serving perfectly grilled sardines, succulent Spanish sausages and flavorsome ham. Gain fascinating insight in Andalucia's culinary heritage as you sip crisp San Miguel beers and sample sweet dessert wines on this fulfilling food tour. Enjoy an intimate atmosphere on this small-group tour, with numbers limited to ten people.

Taste the eclectic and delicious flavors of Spain's famous tapas culture during this 3-hour shopping and cooking lesson in Malaga. Stop by Atarazanas Market to select from an array of fresh, seasonal, products. Depending what you've purchased you'll prepare anything from mouth-watering cod 'tostón' to 'ensalada malagüena' (salad with mayo and potatoes) or a Spanish-style 'tortilla' with eggs before enjoying your creations. A wine or beer, paired to your menu, plus olive oil tasting, pre-meal snack and seasonal fruits, will help complete the feast.

Málaga is famous for its traditional Andalusian speciality dishes, but avoiding the tourist traps to find the best of them takes local knowledge. On this food-lover's walking tour, visit the city's finest family-run market stalls, food shops, and tapas bars, and discover the flavors the Malagueños love. Savor over 12 food- and wine-tastings, and enjoy personalized attention from your guide on this small-group tour - limited to 10 people.

Get a taste of the delicious food culture of Malaga during this 4-hour walking tour of the city's numerous tapas bars and artisan culinary creators. Come hungry as you experience the gastronomic culture of this southern Spanish city as told through its chefs and shopkeepers, savoring hand-crafted foodstuffs like local-style marinated olives, fried fish, and regional wine. You'll also visit the bustling Atarazanas Market and learn how a local chef is reinventing traditional cuisine with a modern twist. Additional attraction include a local expert 'food sherpa' guide, as well as seven tastings and four drinks.