- Take a cooking class focusing on the tapas of Malaga
- Discover the diverse (and delicious) tapas culture of Spain, which varies by region and city
- Shop for fresh, seasonal, ingredients at Atarazanas Market
- Learn to make a variety of dishes, ranging from cod 'tostón' to 'ensalada malagüena' or a Spanish-style 'tortilla' with eggs
- Accompany the tapas feast with an included wine or beer pairing plus pre-meal snack and seasonal fruits
- Leave class with a list of recipes and a special gift