Try your hand at preparing celebrated Oaxacan dishes with this cooking class. Tour a local market to learn about and purchase fresh ingredients. A professional cook will lead your interactive class, sharing information about pre-Columbian cuisine and culinary methods. Learn to make tortillas from scratch and prepare a traditional dish like red or black mole. Take your knowledge with you and cook Oaxacan delicacies for your friends back at home.
Tour a colorful market and learn about fresh local ingredients
Learn to make tortillas and a traditional dish like red or black mole
10-person limit guarantees intimate experience
Convenient pick-up and drop-off from selected hotels
Inclusions & Exclusions
Inclusions
Local guide
Hotel pickup and drop-off (selected hotels only)
Transport by air-conditioned minivan
Cooking class
Exclusions
Gratuities
Departure & Return
Departure point
Traveler pickup is offered
Departure Time
8:30 AM
Additional Info
Confirmation will be received at time of booking
Most travelers can participate
Not recommended for travelers with back problems
No heart problems or other serious medical conditions
May be operated by a multi-lingual guide
Please advise any specific dietary requirements at time of booking
A minimum of 2 people per booking is required
We recommend booking in advance on summer holidays and Christmas
Cancellation Policy
For a full refund, cancel At least 24 hours in advance of the start date of the experience.