Oaxaca Cooking Class

Overview
Learn how to create Oaxacan cuisine at a world-class restaurant in Oaxaca raved about in the 'New York Times' and 'Bon App etit.' During this 3.5-hour cooking class led by an expert chef-instructor, your small group, limited to just 10 cooking enthusiasts, decides which dishes are on the menu. After picking up the necessary ingredients, all fresh, from a local market, prepare your dishes back in the kitchen. Whether it's tortillas, salsas, soup, mole, or dessert, take home exciting recipes knowing you'll be able to easily recreate the flavors of Oaxaca.
  • Hotel pickup and drop-off included
  • Small-group class with a maximum of 10 people ensures a personalized experience
  • 3.5-hour cooking class in Oaxaca
  • Tour the local market to pick out your ingredients
  • Learn to prepare a variety of classic dishes with a professional chef
  • Create mouthwatering specialties like salsa, mole and guacamole
  • Enjoy eating lunch with like-minded Mexican food lovers and take your recipes home with you!

Inclusions & Exclusions

Departure & Return

What To Expect

Additional Info

Cancellation Policy

Close
$116
Depart
1 guests guest , infant infants
Adults
Children Ages 2 - 17
Infants Under 2
free and non-binding
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