With a local Italian chef as your guide, learn how to make a classic pizza during this 1-hour workshop. After the learning and the baking, with all ingredients and equipment provided, comes the pizza-eating and the drinking. This small-group activity is limited to 7 people or fewer.
All necessary equipment included
Vegetarian meal option available
Small-group tour ensures personalized attention
1-hour pizza-making class in Rome
Learn from a professional chef
Inclusions & Exclusions
Inclusions
Pizza Making with chef in English language
Menù:
1 bottle of water
1 glass of prosecco or 1 glass of wine or 1 small beer
Bruschetta with tomatoes
1 pizza
1 limoncello or coffee
Exclusions
orders a la carte
extra drinks
extra water
cocktails
Departure & Return
Departure point
Central Rome, near Piazza Navona
Departure Time
11.30AM and 4:00PMDuration1 hour workshop plus flexible time after the class to enjoy your own pizza
Return Details
Returns to original departure point
What To Expect
Make your way to a restaurant, located in central Rome, to meet your small group of fellow aspiring pizza chefs and local guide. You'll spend the next 1 hour learning how to make pizza from fresh ingredients. You can choose which style you'd like to learn: a Neapolitan with anchovies, a spicy Diavola with pepperoni, a classic Margherita or Marinara. After you've prepared and baked your pizzas, sit down to sample the fruits of your labor, accompanied by a drink. Then walk off the calories with a stroll around central Rome.
Additional Info
Confirmation will be received at time of booking
Children must be accompanied by an adult
Minimum drinking age is 18 years
Dress code is smart casual
Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
Wheelchair accessible, please advise at time of booking if wheelchair assistance is required
Cancellation Policy
For a full refund, cancel At least 24 hours in advance of the start date of the experience.