Make fresh pasta like a Roman. This is a cooking class that explores traditional recipes with a local chef. Working alongside the chef, you'll prepare pasta dough from scratch, learn classic cuts from tagliolini to tagliatelle, then sit down to a hearty meal of Italian specialties. This private experience includes, along with the cooking class, a five-course lunch or dinner, a welcome glass of Prosecco, and a wine pairing, and it's the perfect introduction to Italy's remarkable food traditions.
Choice of morning or afternoon departure
All necessary equipment included
Get inside tips from a local
Tour is wheelchair accessible
Inclusions & Exclusions
Inclusions
Pasta making with chef in English language
Bottle of water
1 glass of prosecco
1 glass of wine
1 glass of limoncello or coffee
Menu:
Bruschetta with tomatoes
Pasta with chosen sauce
Meatballs and saltimbocca in Romana style
Tiramisù dessert.
Exclusions
Orders a la carte
Departure & Return
Departure point
Central Rome Near Piazza Navona
Departure Time
Please be there 15 minutes before the starting time
Return Details
Returns to original departure point
Additional Info
Confirmation will be received at time of booking
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
Wheelchair accessible, please advise at time of booking if wheelchair assistance is required
Cancellation Policy
For a full refund, cancel At least 24 hours in advance of the start date of the experience.